Collaborative innovation for sustainable food

Despite the pandemic, RiConfigure has conducted courses on collaborative innovation during spring. One of the courses focused on sustainable food and was organized by the Studies Center on Science, Communication and Society (Pompeu Fabra University) and the Barcelona Metropolitan Strategic Plan, in collaboration with Barcelona World Sustainable Food Capital and the Barcelona City Council.

The participants worked collaboratively in the development of ideas and projects related to the challenge of sustainable food, which was found very useful. Some of the ideas they worked with were “how to intensify local production and consumption in a fair and sustainable way” or “how to reduce waste in homes and schools”.

You can read more about the course here.